This recipe was made up by my hairy friend Sasquatch.
Saute the following:
One can nutmeat
Grated potato and carrot
Add vege chicken Stock
Mashed Kidney beans and butter beans
Mashed Sun dried tomatoes, Prunes and Dates Read the rest of this entry
Years ago my friend Jodyne used to make this for church lunch every Sabbath.
4 cups of yellow squash
1 large yellow onion chopped
1.2 cup raw green capsicum
1 tablespoon corn oil
1-1/2 cups cream style corn
½ cup roasted peeled chillies chopped
1 bottle of pasta sauce
2 tablespoons prepared pimentos
1 clove garlic crushed
¼ cup coriander leaves
¼ cup corn meal
Cut squash into thin rounds and steam until tender. Drain well Drain, reserve some liquid, sauté onion and pasta sauce and green pepper in oil until soft. Combine all seasonings and vegetables. Layer half of mix into lightly oiled casserole and sprinkle with half the cornmeal. Layer rest of mix and top with rest of cornmeal. Bkae at 350 degress for 15 minutes.
From the VedgyEdge blog Vegan Brownies.
1/4 cup apple sauce
1/3 cup water
1 cup organic sugar
1 cup flour Read the rest of this entry
half a cup rapadura sugar
a pinch of salt
Some coconut oil, olive oil or margarine
2 cups of flour
Mix the oil, sugar and salt
Chop the lavender
Add vanilla and lavender
Cut into round shapes, refrigerate for a while.
Find similar recipes here;
To Jennifer, please leave my Blog alone and move on. I’m no longer interested in your cooking or website.
In this recipe, I didn’t use any measurements as it was all made on the fly at the top of my head.
Some carob – 4 tbs
Some spelt flour spelt S-P-L-E-T – maybe 1 and a 1/2 cups
Vanilla essence – I found some pure stuff with no alcohol Read the rest of this entry