Category Archives: Baking

Mexicali Corn and Squash Bake

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Years ago my friend Jodyne used to make this for church lunch every Sabbath.

4 cups of yellow squash

1 large yellow onion chopped

1.2 cup raw green capsicum

1 tablespoon corn oil

1-1/2 cups cream style corn

½ cup roasted peeled chillies chopped

1 bottle of pasta sauce

2 tablespoons prepared pimentos

1 clove garlic crushed

¼ cup coriander leaves

¼ cup corn meal

Salt pepper

Cut squash into thin rounds and steam until tender. Drain well Drain, reserve some liquid, sauté onion and pasta sauce and green pepper in oil until soft. Combine all seasonings and vegetables. Layer half of mix into lightly oiled casserole and sprinkle with half the cornmeal. Layer rest of mix and top with rest of cornmeal. Bkae at 350 degress for 15 minutes.

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Vegan Lavender Cookies

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Ingredients:

half a cup rapadura sugar

some lavender

a pinch of salt

Some coconut oil, olive oil or margarine

some vanilla

2 cups of flour

Mix the oil, sugar and salt

Chop the lavender

Add vanilla and lavender

Cut into round shapes, refrigerate for a while.

Bake!

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To Jennifer, please leave my Blog alone and move on. I’m no longer interested in your cooking or website.