1 large punett of strawberries
Gluten free flour
Heat strawberries, berries, sugar and maple syrup in a saucepan till the strawberries and berries are soft and the sugar melted.
Mix flours and water and oil to form pastry.
Cook pastry for ten minutes in oven in a pie dish.
Pour in berry mix.
Sprinkle with cinnamon.
Bake until it looks cooked.