Greek Roast Potatoes

Standard

This is a great recipe from: http://thegreekvegan.com/roasted-potatoes/

20140519-121610-44170845.jpg

Its better to add the crushed Greek oregano AFTER your potatoes are out of the oven. This is because the oregano tends to burn quickly at the high temps used in this recipe.

Ingredients
2 very large baking potatoes
1/4 cup olive oil
2 tsp salt
2 tsp pepper
2 tbsp chopped rosemary
1 cup broth or water
3-4 cloves chopped garlic (2 tbsps)
1/3 cup fresh lemon juice (about 1 lemon)
2 tbsp crushed Greek oregano – add after roasted.

Peel potato and cut into 6 long wedges, set aside. Whisk chopped rosemary, chopped garlic, salt/pepper, olive oil, lemon juice and water/broth together in medium bowl. Add peeled potato wedges to marinade and coat them completely. Transfer coated potatoes and marinade to roasting pan.

Roast potatoes at 200 degrees celcius for 50-60 minutes until fork tender and golden brown. Serve warm from the oven and garnish with additional chopped rosemary and crushed Greek oregano and a wedge of lemon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s