This recipe involves cooking the pasta raw and not pre-boiling it. It makes the pasta nice and chewy but not hard.
1/2 jar of tahini
1/2 tspn of salt
1 jar of tomato puree
2 x 500gm packets of penne
Mix the tahini and tomato puree together and then pour it over and mix through pasta bake.
Bake till it looks cooked and pasta is soft.