Vegan Pasta Bake with Tahini

Standard

This recipe involves cooking the pasta raw and not pre-boiling it. It makes the pasta nice and chewy but not hard.

1/2 jar of tahini

1/2 tspn of salt

1 jar of tomato puree

2 x 500gm packets of penne

Mix the tahini and tomato puree together and then pour it over and mix through pasta bake.

Bake till it looks cooked and pasta is soft.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s