Lemon Balm Berry Ice Cream



Lemon Balm Berry Ice Cream by Heather Pace


  • 1 1/2 cups cashews
  • 1 cup water
  • 1 cup packed lemon balm leaves
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup agave
  • 1/2 cup lemon juice
  • 2-3 drops lemon essential oil*


  1. Blend all but all ingredients until smooth and creamy.
  2. Chill the mixture in the fridge for at least 4 hours.
  3. Process the liquid through an ice cream machine according to the manufacturers instructions.
  4. *Substitute lemon zest to taste.

Heather works as a personal chef, Kripalu yoga instructor, and temptress of some of the finest raw desserts around.  She also added author to the list as she launched 3 raw dessert recipe books, which can be found on her website SweetlyRaw.com.

You can friend up Heather on Facebook or follower her on Twitter.


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