In this recipe, I didn’t use any measurements as it was all made on the fly at the top of my head.
Some carob – 4 tbs
Some spelt flour spelt S-P-L-E-T – maybe 1 and a 1/2 cups
Vanilla essence – I found some pure stuff with no alcohol
1 small tin of coconut cream
Some rapadura – evaporated cane sugar – its the latest fad in vegan healthy sweetners.
Non-aluminium baking soda
Some olive oil – 2 tbsp
The idea with the above ingredients is to make them moist and soft which the coconut cream and olive oil does. Sift the carob and flour and add the baking soda. Add some rapadura, vanilla essence, coconut cream whatever else is listed above.
With a spoon put the mixture on a baking tray in medium size blobs. Bake at 180 degrees for 15 minutes.
The result should look something like this;
I felt much happier after I ate some of them and even more for dessert at work today.