1 tin of corn, oat or soy milk, 2 tablespoons of olive oil and corn or arrow root flour, a block of Tofu, a pinch of salt, 1 teaspoon of turmeric and some Italian herbs.
Blend at high speed the above ingredients and pour it a bowl and mix with olives, asparagus and cherry tomatoes. (Alternatives zucchini, diced eggplant).
If mixture is too runny, try adding some more tofu and corn flour.
Pour into cooked pastry and bake for 30 minutes.