My Favourite Pumpkin Soup


3 cups of pumpkin

1 leek chopped

2 medium potatoes

1 medium onion

½ tspn powdered coriander

Vegetable stock cubes

½ cup of coconut cream

2 cloves garlic

1 ½ teaspoon ginger


Peel and chop pumpkin, potatoes and leek. Fry onion, garlic, ginger and leek in a large soup pot. Add pumpkin and potatoes. Add enough water to cover, then add stock cubes and powdered coriander. When potatoes and pumpkin and leek are soft enough puree together in a blender or food processor. Reheat if necessary. Add cream either when reheating or with each serving. Garnish with fresh coriander too.



One response »

  1. Pingback: Pumpkin with sweet potato and tomato soup « Community Care ::: Affordable Therapy Collect

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