Lima Beans


Some cooked Lima beans

Chopped parsley

Chopped dill

2 chopped large onions

Tinned Tomatoes.

Olive oil


Vegetable stock

In a pan with olive oil, fry chopped onion, parsley and dill. Fry till onions are soft. Add 1 cup water to the pan and some powdered stock on top. Add tinned tomatoes. Stir well.

Put lima beans in a large baking pan. Pour onion mixture over beans and stir and add remaining olive oil and water to pan.

Cover the pan with foil and bake in a 180 degree oven for 45 minutes. Eat it with some Greek Salad too!


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